Zach. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Most Popular. Polvo à Lagareiro is an octopus ("polvo") dish, generously drizzled in Portuguese olive oil and accompanied by potatoes, garlic and onion. Take out the eggs into a medium bowl and add red wine mixture and gravy mix to the eggs and mix a little. Top each bowl with 1 tablespoon Parmesan. Located at 317 Lindsey Street in Fall River, Massachusetts, Michael's provides high quality Portuguese sausages to local restaurants, grocers, but most importantly direct from our family store to your family dinner table. Cover, and continue simmering for 1 1/2. My favorites are 2 egg breakfast Portuguese sausage and the breakfast burrito! Small cafe. Heat oil in a pot over medium-high heat. Add salt to taste and a pinch of red pepper flakes. Add remaining ingredients, bring to a boil, reduce heat. Pour the beer and simmer until the alcohol evaporates ( 5 minutes) Pour the beef broth, the fried tomato sauce, the port wine, the Piri Piri (chili) and the butter to give shine to the sauce. Rince the sausage castings thoroughly and open one end and run water through the inside. 99 ($13. Caldo Verde - Portuguese Sausage Kale Soup - Food Wi…Chouriço, a traditional Portuguese sausage, reigns as a beloved culinary staple in Portugal and its island regions of Madeira and Azores. Chorizo , blood sausage, smoked sausage (farinheira) and alheira are some of the most appreciated and are part of traditional dishes such as Portuguese stew or the famous Sopa da Pedra (soup with. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Add garlic and cook until fragrant, about 1 minute. Preheat oven to 300 degrees. Redondo’s MO’ONO Portuguese Sausage is a. Synonyms for Linguica. In a very large bowl, combine sweet bread, sausage, celery mixture, cheese, and seasonings. You can find a printable recipe here: to limit the number of sausages you microwave to 6 at a time. You can also dice our Portuguese Sausage and add to chili or spaghetti recipes. Using a potato masher or a spoon crush the potatoes. portuguese. It is simple enough to transform into a delicious potato salad, as it contains potatoes, sausage, and greens. Step 3 – Using a. Save 10% with coupon. Portuguese sausage. Other Types of Sausages: Italian Sausage: Fresh Pork Sausage: Turkey Sausage: Chicken Sausage: Beef Sausage: Country Style Pork Sausage : view more sausages nutritional info:Fully cooked, ready to eat-cold or hot. Walk to the right and you can see the process of sausage-making, but you must put on a hair net and white deli coat while touring. The essential Portuguese sausage, it is to Portuguese cooking what Andouille is to Cajun cooking. Shape into patties or stuff into hog casing to make links. 5 Ounce Pouch - Pack of 12 (30 oz in total) 30 ounce. Caldo Verde - Portuguese Sausage, Kale and Potato Soup Venturists. The firmer Portuguese sausages such as chouriço, linguiça, salpicão, and paio can last up to several months if stored in a cool and dry place. Homemade Portuguese Sausage Recipe. This is one of the most popular soups and pairs well with Portuguese. Once it starts to bulge out and the skin comes a little crispy. In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans. Arrange slices in a single layer in a 12- by 17-inch baking pan. Traditional Portuguese cuisine is a mix of meats, seafood, and vegetables, and includes various styles of sausage. Here are 32 of the most popular and traditional recipes from Portugal organized by course: Appetizers 1. $8. Louisiana Boudin Sausage. 10 Best Rated Portuguese Sausages and Salamis 10 Sausage/Salami Chouriça de sangue de Melgaço MELGAÇO, Portugal 4. For more than 30 years, we have been the leading sausage manufacturer in Kahului, HI, as we provide a wide variety of premium meat products to homes, restaurants, food distribution centers, hotels, and other retail and wholesale. Add broth, beer, potatoes, cabbage. Portuguese Chourico is a slow-smoked, ready-to-eat dish, while Spanish Chorizo is typically fresh. Gluten Free! [Ono Ono Brand] The local favorite for breakfast, for chili and of course, for your luau. Stir in reserved meat from the ham hocks after 30 minutes. Prepare a large bowl of ice and put a medium metal bowl on top of it. Add a meaning Cancel. Strip from tough stem, coarse chop and set aside. (-) Information is currently not available for this nutrient. Has been recognized as the largest manufacturer of Portuguese smoked sausage in the United States. 1. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Shopping at 5100 Broadway. Continue shopping. Product Details. Cook, stirring occasionally until the onion is transparent. Top 10 Best Portuguese Sausage in Miami, FL - November 2023 - Yelp - Braga Portuguese Restaurant, Old Lisbon Restaurants - Miami, Proper Sausages, Old Lisbon Restaurants - South Miami, Ze's Pit Stop, Blue Collar, Berries In the Grove, Caravela Portuguese Restaurant Miami, Regina's Farm, Lulu7. Portugal has the highest fish consumption in Europe. It is a staple ingredient in many Portuguese dishes, such as soups, stews, and casseroles. Heat the oven to 350°F. once sampled it was super salty. Arroz de Pato 10. Over low heat, let the oil heat up for about 5 minutes. Bring to a boil, then lower the heat. Portuguese halibut com piri-piri. Remove meat from ham hock, chop, and return to soup. Get nutrition, ingredient, allergen, pricing and weekly sale information! Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining. Featured Items. Wipe out skillet with a paper towel to remove excess grease. West & East Coast vs. Bring to boil and simmer 10 minutes. Add the potatoes, chopped kale, chicken stock, sherry, zest, paprika, and 1/2 teaspoon salt to the pot. Great as part of your every day breakfast or thrown on the grill! Enjoy! Mild Portuguese Sausage is seasoned with the flavors of the islands — paprika, onion and garlic. Rego's Purity Mild Portuguese Brand Sausage, 10 oz, 4 ct. Stir for another 2 to 3 minutes. Or fastest delivery Mon, Oct 9. Linguica, pronounced [lihng-GWEE-suh], is a Portuguese sausage that is often sold in markets across Latin America. Prepare the rice in a rice cooker or stove top. Instructions. Linguiça is a cured and smoked Portuguese pork sausage seasoned with paprika, garlic, and peppercorns. We do not guarantee the accuracy, completeness, or availability of such information. Add the celery, onion, and green pepper; sauté until tender. Remove and chop into small pieces. Scoop in rice and press down. Portuguese sausage is a cured sausage that is traditionally made with pork, garlic, and other spices. This spicy sausage is available in mild or hot versions and is fully cooked and ready to eat. A traditional bread that's heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep's milk cheese. Whether sizzled in shoyu and made into SPAM musubi for a taste of the islands or combined with your favorite cheese and some kimchi in a grilled sandwich, it is sure to become one of your. Also, unlike Mexican chorizo, chourico can be eaten charcuterie-style, meaning fresh or cold. Step 1. 2 lb. Sept. Zach. Here are 32 of the most popular and traditional recipes from Portugal organized by course: Appetizers 1. Remove to a bowl. I paired my Portuguese Sausage Spam with eggs and rice like the back of the can. Caldo Verde 7. Next add ham hock, Portuguese sausage, ham, kidney beans. Form. Gaspar’s Sausage Company, Inc. Tired of serving the same old stuffing for Thanksgiving? Then try this simple recipe that gets pumped up with just the right amount of Portuguese sausage, chourico. 148 Ratings Maria's Portuguese Bacalau. PORTUGUESE (adjective) of or relating to or characteristic of Portugal or the people of Portugal or their language. Follow me on Instagramme on TwitterSet Instant Pot to saute. pasteis de carne – pastries stuffed with meat. behemoth of a burger with Portuguese sausage or Louisiana hot link and all fixing. Portuguese Sausage. Hot Chourico. With a rolling pin mold the dough in the shape of pizza. Offers are specific to store listed above and limited to in-store. The sausage is distinguished by a mildly spicy flavor tempered with a smoking process which makes the sausage flavorful and tender. Made in small batches with traditional methods. Remove the white pulp from the inside of the peppers. Click the answer to find similar crossword clues . Sodium 1900 mg. Bacalhau à Brás 11. Add onions and sauté until soft, about 5 minutes. Next, add the sausage and cook for 2-3 minutes until starting to brown on the edges. Gouvea’s Portuguese Brand Sausage Made with Pork and Chicken, 5 oz. Portuguese Sausage, as the smoked garlic and paprika flavored Linguiça is known in Hawaii, is a delicious SPAM variety that lends itself to many treatments. Cover and let kale wilt for 2 to 3 minutes. Sort:Recommended. Price changes, if any, will be reflected on your order confirmation. Spicy food lovers will enjoy this Portuguese food – Photo credit: Kolforn on Wikimedia by cc 4. 3. Cover and simmer for 15-20 minutes to soften the potatoes and kale. About 15 minutes. When the oil is hot, add the sausage in a single layer, and cook until lightly browned – about 2 1/2 minutes. You can enjoy this fully cooked spiced meat hot or cold, making it perfect for home cooked meals or family get-togethers. Chorizo is a Spanish dish you can find in Spain, Mexico, Caribbean, and South America. Find Silva Sausage Linguica Portuguese Pork Sausage at Whole Foods Market. 8. Slice Spam with Portuguese Sausage Seasoning and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Description. If too thick, add a little water. Knead the dough until smooth, and place in a buttered bowl until it has doubled in size. Add the sausages back in. Close the smoker door, then increase the temperature setting to 130°F (54°C), building the temperature slowly. Whisk the flour, salt, and baking powder; set aside. This delicious soup is made with shrimp, sausage, tomatoes, onions, and Portuguese cornbread. Chouriço Caseiro Corte’s - Portuguese Brand Sausage - Chourico Transmontano Portuguese Brand Smoked Sausage. Transfer it to a plate. Heat the olive oil in a large sauté pan, then add the onion and garlic to soften. Stir in tomato paste and cream. Broa de milho is a Portuguese corn bread consisting of plain flour, cornmeal, yeast, water, milk, sugar, salt, and butter. These delicious sausages are perfect with eggs, fried rice, chili, soup or simply grilled on the barbecue. 1. When the sauce has simmered about 45 minutes, put a pot of water to boil for the pasta. Dissolve yeast in warm water. Or fastest delivery Fri, Sep 29. Cook on manual high pressure for 35 minutes. To Bake: Place slices on baking pan. If you’ve already read the original “Great Portuguese Sausage Shootout” on this blog, you’ll know I practically had a stroke upon doing that. Directions. 100+ bought in past month. McGonigles is milder, but isn't made locally. Add to list. Next, add the sausage and cook for 2-3 minutes until starting to brown on the edges. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Unlimited Free Delivery with FreshPass®. Cured sausages may be consumed raw, but are mostly cooked, fried, roasted, or boiled and used as starters or as ingredients in different recipes, such as the cozido à Portuguesa, which is a traditional Portuguese stew (Figs. Whole30 Portuguese Stew NoCrumbsLeft. Azore Style Feijos (Beans) Portugese Tomato Soup with Poached Eggs and Bread. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Portuguese Sausage Hawaiian Rice Bowl. It is also known as linguica or linguisa. Potassium. Frequently bought together. 00. Answer 1 of 5: I've only had Portuguese sausage on Kauai twice. Cut your fat a little smaller than your meat. In a medium stock pot, saute butter, garlic, and onion over medium heat. Portuguese Sausage Spam made it’s debut at the 2015 Spam Jam in Hawaii and it was on local shelves shortly after. Then, you add veggies, seasonings, and tomato paste. Disclaimer. Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Shrimp Mozambique in Garlic Based Sauce. Sprinkle with salt and cook, stirring occasionally, until softened and translucent. Portuguese immigrants began emigrating to Hawaii in the mid-1800s to work in the sugar fields. Oahu Portuguese Sausage. Then throw the whole thing one piece onto a grill. Bring to a boil, then lower the heat. Purity Portuguese Sausage Mild - 10 Oz. You are not logged in. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally for 15 min. Place marinated chicken in a baking dish; discard any excess marinade. Portuguese Linguica Sausage - 2 Links (2 Lbs avg) Smoked 2 Pound (Pack of 1)Gaspar’s Linguica is a smoked Portuguese sausage that is lean, mild, and full of spices! Our secret recipe has been a customer favorite for over 100 years. Cream until light and fluffy. 1. You may have to turn over once in a while. To Bake: Place slices on baking pan. This spicy sausage is available in mild or hot versions and is fully cooked and ready to eat. Pour off all but 2 tablespoons fat. Translating literally, enchidos mean “stuffed”, suggesting the way meats and trimmings are typically preserved inside. 2. Portugese Prego Rolls. Azores Beef Stew With Potatoes (Molha de Carne) Portuguese Fish Stew (Caldeirada) Portugese Sweet Bread. By 1913, over 20,000 of them resided on the islands. Learn how to make HAWAII style Portuguese sausage! Based on Linguica and Chorizo, these sausages feature paprika as their signature spice. Slice the Portuguese sausage on the diagonal. Stir in the garlic, paprika, chili flakes and salt; cook one minute more. Paio is a traditional embutido Iberian sausage mainly produced in Spain, Portugal and Brazil. Top 10 Best Portuguese Sausage in Chicago, IL - November 2023 - Yelp - Aloha Eats, HarvesTime Foods, Lula Cafe, Carnivore Oak Park, 88 Marketplace, Flo, CFA Clubhouse, Flamingo Portuguese Cuisine, Chama Gaúcha Brazilian Steakhouse - Downers Grove, Sinha Elegant CuisineTop 10 Best Portuguese Sausage in Los Angeles, CA - November 2023 - Yelp - Marukai Market, Aloha Stacks Island Style Eats, Rutt's Hawaiian Cafe, Aloha Café, Aloha Food Factory, BROKEN MOUTH | Lee's Homestyle, Marukai Market - West Los Angeles, Olympic Cafe - House of Breakfast, Mitsuwa Marketplace, Noh Foods of HawaiiToday we are making the Portuguese Alheira. This chorizo is a smoked, horseshoe-shaped sausage made in the town of Vinhais and the district of the same name in northern Portugal's Terra Fria region. See more reviews for this business. 1. Next, drain the garbanzo beans. Increase heat to high. Over the years Hawaiian Brand Portuguese Sausage has earned its popularity in Hawaii and on the mainland. Traditionally a Piri Piri hot pepper powder would be used to spice the meat. Simon K. Gouvea’s Portuguese Sausage…Try a 4 pack of this delicious Portuguese sausage product from Gouvea’s of Hawaii. butter 1 package of ground linguiça or chouriço 1 large onion, chopped (about 1 cup) 2 stalks celery,Add in onion, celery, carrots and garlic and sauté until they begin to soften, about 5-10 minutes. Bring the water to a boil, then turn the heat down to low. Cover. $5. While competing companies move to the U. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. There, it will be served in bite-size “hot off the griddle” samples at the official SPAM products booth, while Hard Rock Cafe may also be doing a. Take out a separate pan and fry two eggs. Add the flour, water, and butter and stir on low until the ingredients are combined and a cohesive dough forms, 3 minutes. Add ham hocks, Portuguese sausage, onions and celery in water and cover; bring to a boil, then reduce heat and simmer for about 2 hours until ham hocks are completely cooked (meat falling off bone). 1. Their household favorites—Hawaiian Winners, Portuguese Sausage, and Pipi kaula—are continuously loved by the people of Hawaii. Silva Linguica is a robustly flavored smoked sausage that uses only the finest meats and spices. 200+ bought in past month. (Optional expert step: Mix the chunks of meat and fat with the salt and curing salt overnight before proceeding. then reduce the heat to low. Heat oil in a skillet over medium-high heat. Both are $5. Potatoes are the thick warming base, and with the healthy addition of kale, it’s a great mid-week meal dish for a family to enjoy. The hot spaghetti will wilt the spinach. Eleonore Littel. Add kale and bay leaves to the pot. The bread is especially popular in Northern Portugal and the Azores. Add the fresh spinach and olive oil to the pasta and toss to coat. Chouriço Caseiro Corte’s - Portuguese Brand Sausage - Chourico Transmontano Portuguese Brand Smoked Sausage. Remove ham hocks and Portuguese sausage from broth. Add potatoes, seasoning and 1/2 cup of broth and stir together. 99 $ 29. water, grated mozzarella cheese, oregano, self rising flour, tomato pulp and 2 more. Add seasoning mixture and mix evenly. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. New to the site. Serve with eggs, rice or hash browns. Chorizo , blood sausage, smoked sausage (farinheira) and alheira are some of the most appreciated and are part of traditional dishes such as Portuguese stew or the famous Sopa da Pedra (soup with various types of meat and sausages). Remove foil and continue baking until chicken is no longer pink in the center. Add beans. Serious Eats / Eric Kleinberg. Elite 23. Knead everything with your hands. Jul 12, 2023. If the item details above aren’t accurate or complete, we want to know about it. Cut pork into cubes, separating lean meat and fat. Add sausage and cook in the sauce until charred a bit. Caldo Verde 7. Increase heat and bring to a boil, then reduce the heat and cook at a gentle simmer, covered, for 1 hour. Put a layer of sausage or spam on top of the rice. If using canned beans, drain and rinse. The more alcohol in the roaster, the longer the flame will last. Tip 2 tablespoons of the oil into a 10-inch oven proof skillet, and heat the skillet over medium-high heat. Using a slotted spoon, divide the clams, sausage and vegetables into bowls. Caldo verde, which literally translates to “green soup,” is widely regarded as one of the country’s most iconic foods. Add beans, chourico, potatoes, bay leaves. Note that while I am categorizing these sausage recipes by what meat is in them. extra virgin olive oil, chourico, garlic, kale, pepper, salt and 3 more. Chung Jung One O'Food Luncheon Meat (2 Pack), Premium Spam Pork Canned Meat, Ready-To-Eat, Pantry Staple, Pack of 2. Portuguese traditional sausages (PTS), like other sausages, consist mainly of pork meat (with the exception of alheira and farinheira) and fat, as main ingredients. 3 ribs celery, finely choppedPortagee sausage IS NOT linguiça, anymore. Spread the tomato sauce on top and then distribute the shredded cheese. “ Caldo Verde ” by Michael, used under CC BY 2. The classic Hawaiian Paniolo (Cowboy) breakfast made easy. Gouveas sausages are the juiciest sausages you'll ever taste, and are the preferred choice for breakfast, lunch and dinner. Get nutrition, ingredient, allergen, pricing and weekly sale information!Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining. Cover and simmer for 15 minutes to soften the potatoes and kale. Add oil, onions and garlic to a large pot or dutch oven and cook over medium high heat for 3 minutes. Calories in Portuguese Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Portuguese Sausage. And we almost always serve a substantial fruit salad. Directions. Bring to a simmer. We carry an array of Portuguese sausages, mild and hot, as well as the delicious blood sausage, farinheira e alheira, amongst others. ground pork 1/4 c. Directions: Slice the Portuguese sausage into ½” slices. When the sausage is just about done split the rolls in half and put on the grill to warm them up. This will yield approximately 70 pounds of sausage. ” more. n. g. Brazilian Portuguese varies from European Portuguese in several respects, including several sound changes and some differences in verb conjugation and syntax; for example, object pronouns occur before the verb in Brazilian Portuguese, as in Spanish, but after the verb in standard Portuguese. Re-cover with foil and bake for 20 to 25 minutes. Start Free Trial. Check the sausages are cooked through. $29. 2 onions, finely chopped. Breakfast with Santa. Portuguese sausage is a type of cured sausage that is typically made with pork and is often smoked. Add the cooked pasta and sprinkle with parsley. 85 Ratings Portuguese Shrimp. To keep your ingredients cold, put your cut meat and fat into the bowl set into a larger bowl filled with ice. You can add Portuguese sausage to soups, stews, or serve it in your favorite frittata recipe. Traditional Portuguese cuisine is a mix of meats, seafood, and vegetables, and includes various styles of sausage. . Hello all. smoked sausage. Place the sausages on the grill and cook for approximately 15-20 minutes, turning occasionally until they are crispy and golden brown. But mold can be an. Bacalhau Espiritual 13. Werner's is a little spicy, and is made with red pepper flakes. Firstly, you need to cut the pork into ½ inch pieces. In the same skillet, melt butter. Boil the Ham Hocks. This sausage is a tasty treat and a part of Portuguese history. Pull it off the grill and cut it slanted. 8. The Jewish community in the Trás-os-Montes town of Mirandela developed a sausage stuffed with. Dissolve yeast in warm water. Typical menu items will include peixinhos, or grilled sardines, as well as alheira, a typical Portuguese sausage that can be made from a blend of turkey, chicken, and even wild boar. ) Also look at the related clues for crossword clues with. Cover and simmer for 15 minutes to soften the potatoes and kale. Portuguese sausages are known the world over and are featured in many dishes that represent each part of their culinary history. Chouriço. Make a lot of this Portuguese Sausage recipe and keep it on hand at all times. Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Shrimp Mozambique in Garlic Based Sauce. The sausage is then cured and smoked over natural wood, which adds a smoky flavor and aroma. A few million Brazilian emigrants in the United States, United Kingdom, Portugal, Canada, Japan, and Paraguay also integrate Portuguese into their everyday life. Brazilian Portuguese is a group of Portuguese dialects used by the majority of the 190 million residents of Brazil. Bring to a boil and then reduce to a simmer and cook until the potatoes are just soft. Can be kept refrigerated 3-4 days after smoking or freeze up to 9 months. Stir in reserved meat from the ham hocks after 30 minutes. 50/lb) FREE delivery Nov 14 - 17 . Updated review. After the ritual of killing the pig, while men cut the animal, women prepared the meat and condiments to manually. The restaurant traditionally serves it with batatas a murro: 'punched' potatoes, caramelised onions, fresh parsley and a drizzle of olive oil. Stir in cabbage and cook until crisp-tender, about 5 minutes. Açorda 6. It is made from a combination of pork, chicken and seasoned with a blend of traditional Portuguese spices, giving it a unique and distinctive flavor. Instructions. Portuguese sausage; red beans;. $3120 ($17. (loved it there) and once at Hanalei Wake Up Cafe (did NOT like it there). I smoked it and even made patties. Dinner: 5 – 9 pm, Tuesday – Saturday. Grind coarsely. Portuguese Specialties Sausage Quick View. Turn off the heat and add the clams. Now add ham hocks and sausage, parsley, onion, tomato sauce, crushed tomatoes, garlic, salt, pepper, sugar, thyme, cinnamon, ketchup, and Portuguese spices. Toss out the bay leaf and any clams that refused to open. water 1 TB white vinegar 8 cloves garlic, minced 2 Hawaiian red peppers, minced 1 tsp. 0 out of 5 stars 41. It is in northeastern Portugal, in the regions of Trás-os-Montes and Beira Alta, that alheira, a traditional homemade sausage, that typically represents Portuguese family and popular cuisine, is originally from. Peel and chop the potatoes, onions, and carrot while the water heats up. My wife loved the breakfast tacos!According to Fast Food Menu Prices , in the state of New York, a Jumbo Platter will only cost you $4. Let this rest in the fridge for about an hour. My version is smoked. The caldo verde is a Portuguese soup made with potato, greens, and spicy Portuguese sausage. It is a hard sausage, usually made in a large diameter, and. Sausage is normally pork or turkey. Drain and set aside. Add the vinegar. 3. 99 (CALAMARI/LULAS FRITAS) Cod. ) Toast spices and bay leaves on a rimmed baking sheet for 20 minutes, until fragrant and crisp. 2 lb. Tip 2 tablespoons of the oil into a 10-inch oven proof skillet, and heat the skillet over medium-high heat. Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Preheat the smoker to 100°F (38°C) to 110 °F (43°C).